|
|
|
> Home
Be the first to hear about new value-added cuts and how to fabricate, merchandise and menu them.
Innovative Beef Symposium
August 25-26, 2010
Warwick Hotel * Downtown Denver
Wednesday, August 25:
Pre-Symposium Workshops, 8 – 11:30am
Learn more about these sessions
General Session, 1 – 5:30pm
Outdoor Reception & Tasting, 6 – 7:30pm
Thursday, August 26:
General Session, 7:30am - noon
The Innovative Beef Symposium 2010 is for anyone in the food industry that educates, processes, sells and prepares beef, such as beef producers, processors (R&D, operations, marketing, sales, senior management), foodservice operators and executive chefs, retail meat buyers, equipment suppliers and academicians. What you will leave with is valuable information on new value-added cuts and how to fabricate, merchandise and menu them.
Pre-symposium workshops will be offered and will occur on August 25th from 8:00 am to 11:30 am. The general session begins at 1:00 pm and concludes on August 26th at noon. The location for the symposium is at the Warwick Hotel located on Capitol Hill in Denver, within minutes of the State Capitol building, Coors Field, the Sixteenth Street outdoor mall and a variety of boutique restaurants.
The symposium sessions will be interactive and led by those who conducted the work so you can hear it firsthand. On the evening of the 25th, there will be a tasting reception outdoors where you can try new beef cuts in a variety of applications while enjoying a summer evening in Colorado. The symposium will wrap up on the second day with a look at the beef industry, consumer trends and marketing the new cuts in both retail and food service.
Registration begins March 1st, 2010. It is recommended to register early as spaces are limited.
2010 Innovative Beef Symposium Agenda
2010 Beef Symposium Registration Form
CLICK HERE TO REGISTER ONLINE FOR THE 2010 INNOVATIVE BEEF SYMPOSIUM
CLICK HERE TO MAKE HOTEL RESERVATIONS ONLINE FOR THE 2010 INNOVATIVE BEEF SYMPOSIUM
Contact Ellen Gibson at egibson@beef.org for more information.
|
|
|