In The News Download Materials Contact

Ellen Gibson Executive Director, New Product Initiatives National Cattlemen's Beef Association


Welcome summertime!  If, while you are relaxing in the backyard or by the pool, you come up with a great idea for a new product…we’ve got the form for you!
 
Our team is all about helping get great new beef products to market.  If you have a new beef product for retail or foodservice and need some assistance in getting it packaged, finding ingredients, locating a co-packer or figuring out the best cut of beef to utilize – we can help! Click here to complete and submit the innovation form. We will review your product idea and, if we can, help you with next steps to making you and your product the next BIG thing! 

 



> Home

Have a BIG idea for a new beef product?

Beef Innovations Group welcomes you to tell us about it and let us see if we can assist you. Click here for more on innovating with BIG.




OUR MISSION: We will inspire beef and veal product innovation and facilitate success by bringing information, insight, ideas, science and tools to industry influencers and stakeholders.          




This is the official site of the Beef Innovations Group. We are focused on product development with the ultimate goal of assisting you in developing new beef and veal products. Please explore these pages to find out how we can assist you with our consultative-type services.  Learn everything you need to know about value-added cuts.  Browse through our extensive list of innovative new product ideas.  Take advantage of our useful tools.  Learn about the capabilities of our distinguished Culinary Center.  And, call or email us anytime if we can be of assistance.











Click for more information

FEATURED NEW
PRODUCT

Tyson has several new products for retail, foodservice and international markets.  One new product is Skillet Creations, a frozen retail meal kit with less sodium than Tyson’s prior offerings.

JOIN OUR EMAIL LIST

Sign-up to receive future information from the Beef Innovations Group and keep on top of innovation with Beef and Veal.

VIEW OUR LATEST E-NEWSLETTER

Click here to view the latest issue of B.I.G. NEWS, our quarterly e-newsletter.

E-NEWSLETTER ARCHIVES

Fall 2008
Spring 2008
Winter 2008
Fall 2007

Printer-Friendly
© Copyright 2009 Cattlemen's Beef Board and National Cattlemen's Beef Association.