To order copies of the following materials, you can order online, download the materials or contact the National Cattlemen’s Beef Association Customer Service Department at 1-800-368-3138.

Quantities are limited. Charges may apply. NCBA Customer Service will advise as to whether requested quantities are available and provide price information. You will be billed for your order if charges apply. Please allow 2 to 3 weeks for delivery after receipt of your order. Items may be shipped separately. 

Value-Added Cuts Materials (also known as Beef Value Cuts)
Beef Value Cuts Brochure This tri-fold brochure offers a Beef Value Cuts overview, cutting schematics for each subprimal, cut characteristics and general nutrition information. Item #24-621 Download pdf
Beef Value Cuts Cutting Guides for Round Cuts These items detail how to create Bottom Round, Western Griller and Western Tip Steaks. These guides contain updated step-by-step cutting instructions and color photographs. Round Sirloin Tip pdf Western Steaks pdf
Beef Value Cuts Training Video and Spanish Language Version This 26 minute step-by-step cutting and training video includes detailed demonstrations and narrated instructions for each of the cuts in the Beef Value Cuts program. It shows each step in a clear, concise and simple way. Also available in Spanish. To preview video, click here and select a cut. Item #24-622 English Item #24-629 Spanish
Beef Value Cuts Audit Cards This set of laminated index cards is great tool for monitoring the quality and resulting performance of the Value Cuts. They are designed to help you quickly identify cutting mistakes and trouble shoot problems with a meat cutter or supplier. Item #24-709 Download pdf
Beef Cut Chart Poster and Notebook This is simple chart that outlines all the cuts available and their origin. The chart is available in poster size (24” x 38”) as well as notebook size (8 ½” x 11”). Item #10501 Poster Item #10503A Notebook     $6.50 per package of 100
Updated Beef Value Cut Sell Sheets Take a new look at three Beef Value Cuts. These sell sheets contain features and benefits, preparation suggestions and merchandising tips.   Flat Iron pdf Petite Tender pdf Ranch Cut pdf
Chuck Roll Cut Sell Sheets Introducing the next frontier in value-added cuts. These chuck cut sell sheets contain features, benefits, serving suggestions and more. Let the expedition begin! Download each to learn more about these versatile cuts from the chuck roll. Denver Cut Delmonico Steak Boneless Country-Style Beef Chuck Ribs America’s Beef Roast Country Style Beef Roast
Chuck Eye and Under Blade Cutting Guide For a solid overview of how to cut the Chuck Roll 116A this pdf is for you. It shows all the cuts that can be generated from the chuck eye and the under blade. We also have detailed cutting guides in the next section. Chuck Eye and Under Blade Cutting Guide
Individual Cutting Guides and Culinary Applications How do you find out detailed information on the value cuts and the new Chuck Roll cuts? It’s Easy! Now you can download materials that will give you all the basic facts about each cut: product attributes, cutting instructions, preparation tips and more! Flat Iron Steak Ranch Steak Petite Tender Western Tip and Western Griller Steaks Sirloin Tip Side and Sirloin Tip Center Steaks Denver Cut Delmonico Steak Boneless Country-Style Beef Chuck Ribs America’s Beef Roast The Sierra Cut
Top Round Cutting Schematic This cutting schematic details how the Top Round subprimal can be cut to create smaller portions, shorter cook times, greater leanness and less waste. Item #28457 Download pdf

New Product Materials
Beef Appetizers Product Concepts A four-color sheet describing a conceptual line of appetizers using beef. It provides foodservice and retail trends and applications and product concept descriptions. Item #24625 Download pdf
Homestyle Beef Pot Roast A four-color sheet detailing Homestyle Beef Pot Roast and the opportunity for ready-to eat prepared beef in the supermarket deli as a meal solution. Item #24626 Download pdf
Innovation in Action Cookbook A 32-page foodservice cookbook filled with creative new recipes. You’ll also find information about new beef products, idea starters and menuing tips. Item #24708
Shredded Beef Brochure A four-color, 10-panel accordion-fold brochure provides 3 recipes and photos using Shredded Beef, information about the versatility of Shredded Beef and capabilities of the Beef Innovations Group. Beautifully printed on glossy card stock, photos and recipes are opposite each other like recipe cards. The brochure is sealed on each end and has a blank exterior panel for easy mailing. Shredded Beef…Now in Unexpected Places! The brochures come 50 to a pack and are $25.00/pack for non-industry members. Item #24710
Shredded Beef Sell Sheet A four-color sheet explaining the versatility of Shredded Beef, multiple menu applications, nutrition and more. Sell sheet also includes a recipe for Aloha Shredded Beef Sliders and photo of finished product. Shredded Beef…Anytime, Anywhere. Download pdf *Available only for pdf download.