| Part one demonstrates how to separate 116D Beef Chuck Eye Roll from 116E Beef Chuck Under Blade |
|
| Learn how to merchandise the Beef Chuck Eye Roll into three cuts:
Delmonico, Boneless Country-Style Beef Chuck Ribs and America’s Beef
Roast |
|
Learn how to merchandise the Beef Chuck Under Blade into two cuts: Sierra Cut and Denver Cut
|
|