|
|
|
> Home
Corned Beef/Pastrami from the Serratus Ventralis
12 lbs serratus
3 gallons cold water
2 lbs salt
10 oz corn syrup
7 oz TCM
6 garlic cloves minced
1/2 oz pickling spice
1 lb pepper
Combine all ingredients and place meat in the brine making sure it’s in a container that will allow the meat to be fully submerged. Allow the meat to brine for 3-4 days. Remove the meat, discard the brine and rinse the meat with warm water. Place the meat in a pot, cover with water and simmer for about 2.5 to 3 hours.
|
|
|