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New Chuck Roll Cutting Guide Video
The Beef Innovations Group recently developed a cutting guide video for the Chuck Roll. The video walks the viewer step by step on how to merchandise the five new Chuck cuts. These five cuts, known as the Delmonico Steak, Boneless Country-Style Beef Chuck Ribs, America’s Beef Roast, the Sierra Cut and the Denver Cut,  resulted when meat scientists and marketers teamed up with the goal of adding value to underutilized beef.
The video will introduce you to the Chuck Roll as well as these five new cuts. Part One will demonstrate how to separate 116D Beef Chuck Eye Roll from 116E Beef Chuck Under Blade. Part Two focuses on the Chuck Eye Roll and how to merchandise into three cuts: the Delmonico Steak, Boneless Country-Style Beef Chuck Ribs and America’s Beef Roast. Lastly, Part Three focuses on the Under Blade and how to merchandise into two cuts: the Sierra Cut and the Denver Cut.
In addition to the video, cutting guides, application guides and sell sheets are also available for download via the links below. For further information on the Chuck Roll, or any of these cuts, please contact Ellen Gibson, Executive Director of New Product Initiatives, at egibson@beef.org
Material Downloads:
Delmonico Steak
Boneless Country-Style Beef Chuck Ribs
America’s Beef Roast
Denver Cut
Sierra Cut
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